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Bear (or Pork) & Pumpkin Stew

Bear (or Pork) & Pumpkin Stew This is a great and easy recipe to make with a fatty and rich meat like bear, and if you don’t have any of this- pork will do. Works great for stew cuts of venison as well. Ingredients: pretty simple and usually around 1-2 lbs. of chunked bear or … Continued

Atlantics: The King Clings On

BY V. Paul Reynolds “Chase the fish, boy..yer down to the backin’ the fish,”shouted my guide. The Medalist reel sang as the 9 weight line wound off the spool with authority. The tip of the Sage fly rod pulsated as the 18-pound Atlantic salmon lived up to its reputation, leaping and twisting above the frothing … Continued

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