Articles

By V. Paul Reynolds. My deer season started this fall in late September during the expanded bow season. As amazing as it seems to me, this was nearly my 70th year in the Maine deer woods! Imagine. During this long stretch, only one season was sacrificed when I was serving in the U.S. Navy during … Continued

BY Erin Argraves This year’s grand slam started with my bear. I harvested a nice sow on a bait on September 6th. I shot it with a .300 win mag. I was sitting in a ground blind with my husband as we watched the bear come in. The bear was harvested in Mapleton and tagged at … Continued

By V. Paul Reynolds Truth be told, the Reynolds small gun vault holds a half dozen guns, hunting rifles and shotguns – not a Parker or a Purdey among ‘em. To admire a classic collector’s gun, or bring it to shoulder, is always pleasurable. But I don’t turn green with envy, or look back with … Continued

BY Mark McCollough It was a few days after the deer season ended, but I finally got the big buck that I had been dogging all November. I caught several glimpses of him during the deer season. In mid-November I had in my scope on him while he was chasing two does, but he turned … Continued

BY V. Paul Reynolds Most deer hunters are drawn to the big woods. Admittedly, there is nothing like the North Woods for those who like to cover lots of ground, explore new territory and get away from the crowds and posted land. But deer hunting in small woodlots, I have found, can be highly productive … Continued

By Stu Bristol One of the most common cop-outs among deer hunters is the statement, “Every deer is a trophy, regardless of size.” This is true in most cases. However, under their breath they still consider a real trophy begins either with extra wide antlers or over that magic 200-pound weight. I get asked more … Continued

By V. Paul Reynolds   What does bear meat taste like? If you google the question, you’ll get a variety of answers. ” It can be gamey and greasy.” “Hard to describe.” “It tastes a little like beef and a little like pork.” Over the years, I’ve tried just about every wild critter Maine has … Continued

  By V. Paul Reynolds   Before me in my garage office are three books about hunting grouse (pa’tridge). These books are large ,elegant, top-shelf coffee-table books with brilliant glossy pages and generous full-page photographs of grouse, gun dogs and upland bird hunters. One of them is “A Passion For Grouse.” It is a keepsake … Continued